Resepi Masakan @ Wanita   Muka Depan Resepi Masakan @ Wanita | Hantar idea kreatif anda ke Resepi Masakan @ Wanita Lamb Biryani Rice by Faiz on November 08, 2000 at 21:23:15: Lamb Biryani Rice 1/2 cup plain yogurt 2 cloves garlic, minced 1/8 teaspoon cayenne 1/2 teaspoon ground cumin 1/4 teaspoon fresh-ground black pepper 1 3/4 teaspoons salt 1 pound boneless lamb, cut into 1/2-inch cubes 3 tablespoons butter 1 onion, cut into thin slices 1/4 teaspoon ground cardamom or ground coriander 1/4 teaspoon turmeric 5 cloves 1 cinnamon stick, broken in half 1 1/2 cups long-grain rice, preferably basmati 2 3/4 cups water 1/3 cup raisins 1/3 cup chopped cashew nuts In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt. Stir in the lamb. In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the cardamom, turmeric, cloves, cinnamon, rice, and the remaining 1 1/4 teaspoons salt. Cook, stirring, for 1 minute. Add the lamb mixture to the pan. Stir in the water and raisins. Bring to a simmer. Cover and simmer until the rice and lamb are almost done, about 20 minutes. Remove from the heat. Let stand, covered, until the rice and lamb are just done, about 5 minutes. Stir in the cashews Statistik Kandungan Penulis archive(klik lihat profail) Markah Undian 5 Populariti 466 Tarikh 2005-09-20 Sila Undi 1 -Teruk 2 3 4 5 -Sederhana 6 7 8 9 10 -Terbaik