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AnjungCafe Klasik memamparkan koleksi kreatif sekitar tahun 1996 sehingga awal 2000.

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Umai Udang

by Hady Kady Sarawak on November 16, 2000 at 03:50:09:



Umai Udang


a. Udang segar dikupas kulit[1/4 kg]
b. Bawang merah,putih[5/6 biji] dan
halia[hiris halus...panjang-panjang.]
c. Jus limau kesturi [secukup rasa ]
d. Cili hidup dan garam secukup rasa
Cara-caranya:-
i. Campur semua bahan
ii. Biarkan beberapa minit [selepas
dicampur] supaya isi udang mesra
dengan jus limau.

Statistik Kandungan
Penulisarchive(klik lihat profail)
Markah Undian0
Populariti2438
Tarikh2005-09-20

Sila Undi


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