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Kek Pancawarna Aidilfitri

by Chef Sarah on December 03, 2000 at 20:28:33:



Kek Pancawarna Aidilfitri



3 Papan buah petai
2 cawan minyak jagung
2 kg tepung serbaguna
5 kg gula
2 cubit garam
2 camca besar sus tepung
3 biji telur kuning
3 biji telur putih
2 biji buah badam

Cara-cara
Pukul buah petai bersama badam hingga hancur. Masukkan pula kesemua telur dan akhir sekali, masukkan semua bahan yang tertinggal untuk menyepatkan kerja anda. Bakar adunan tersebut selama 3 jam. Hidangan sesuai untuk Hari raya. Oh ya! untuk mencantikkan kek anda hiaslah dengan chocolate chips dan telur ikan kembung.
Selamat mencuba......bye bye

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Tarikh2005-09-20

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