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bahan-bahan: telo ayam 2 bijik bawang merah 2 bijik cabai idup(cili padi) 4 bijik kicap (mesti cap tamin) dlm 10 pancut
cara caranya:
panaskan kuali dengan sedikit minyak, kemdian masukkan bawang dgn cabai idup tadi,kalu nak pedas bubuh lee lebih sikit cabai...agak agak dah layu jee benda tuu baru pecahkan telo.. sebelum garing kacaukan telo tuu supaya ianya pecah pecah..agak garing baru pancutkan kicap dalam sepuluh pancutan..agak agak laa..takut nanti kalau banyak masin pulak...tapi nak seddap pastikan bawang yg di goren bersama tadi garing.....
