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roti puri

by shibah on October 09, 2001 at 09:37:07:



roti puri


1/2 kilo tepung gandum
1 biji telur ayam gred A
1/2 cawan minyak masak (panaskan)
air secukupnya bercampur sedikit garam halus
Minyak untuk menggoreng (terendam)

cara

gaul ramas tepung bersama telur ayam. jadikan seperti serbuk roti. Tambahkan minyak panas dan gaul sebati (guna senduk kayu tau). Dah sebati masukkan air sedikit demi sedikit hinga menjadi doh yang lembut dan licin. Biarkan 1 jam . Bulatkan doh sebesar bola golf sehingga habis. Biar sebentar, leperkan doh sebesar tapak tangan dan goreng lah dengan minyak yang banyak. (roti akan menggelembung dan rangup bila masak). Buat le kari ke cicah especially kari ikan sardin kurung....fuhh pasti menjilat jari...selamat mencuba...

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Populariti2076
Tarikh2005-09-20

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