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AnjungCafe Klasik memamparkan koleksi kreatif sekitar tahun 1996 sehingga awal 2000.

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Cinnamon Hot Chocolate

(for 4 persons)


300ml water
2tbs chocolate cream
1tbs soft brown sugar
2cm cinnamon sticks
1 egg white (beat till frothy)
1tbs chocolate flakes (for topping)
4 sprigs mint leaves (for topping)

*Boil water with cinnamon stick, chocolate cream and soft brown sugar till sugar dissolves. Add milk and stir continuously. Remove from heat. Serve hot in a cup topped with frothy egg white, chocolate flakes and mint leaves.
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